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Salary
≈ $30k – $45k per year (Estimated)
Location
In office (Atlantic City)
Seniority
Junior · 1+ year exp

Confirmed on the employer's own hiring board on Nov 1, 2026. First seen by Alion on Aug 20, 2026. AtlantiCare scores B on the Alion truth index.

Overview
Company
Impact
Profile match
AtlantiCare is a nonprofit health system in southern New Jersey headquartered in Egg Harbor Township, operating AtlantiCare Regional Medical Center with its City Campus in Atlantic City and Mainland Campus in Galloway. The system offers emergency, surgical, cancer, heart, orthopedic, behavioral health, primary and urgent care through hospitals, a surgery center and a network of outpatient practices across Atlantic County and nearby areas. It hires registered nurses, patient care and emergency room technicians, surgical and interventional radiology technicians, laboratory apprentices, monitor technicians, warehouse associates and client services and scheduling staff.

POSITION SUMMARY

This position is responsible for preparation of all foods served to the patients and cafeteria patrons, according to appropriate recipes and production sheets. The Cook is also responsible for cleaning the work area in accordance with the Department of Health requirements. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.

QUALIFICATIONS

EDUCATION: High school diploma or equivalent required. Ability to read and speak English is required. Culinary arts training preferred.

EXPERIENCE: 1 -2 years food preparation experience within healthcare required.

PERFORMANCE EXPECTATIONS

Demonstrates the technical competencies as established on the Assessment and Evaluation Tool.

WORK ENVIRONMENT

Potential for exposure to the hazards and risk of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury. Requires frequent standing, reaching and stooping, as well as pushing and lifting moderately heavy to heavy things, up to 100 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus. Requires working in adverse conditions such as: wet floors, extreme change of temperature, sharp/dangerous equipment, and hot foods and liquids. The essential functions for this position are listed on the Assessment and Evaluation Tool.

REPORTING RELATIONSHIP

This position reports to the Food Production Manager at the Mainland division and reports to the Food Services Supervisor at the City division.

The above statement reflects the general details considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position.

Benefit Offerings AtlantiCare offers eligible Full-time and Part-time team members the ability to participate in Medical, Dental, Vision, 401(k)/403(b), Life Insurance, Disability and other supplemental benefit programs.

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