Barista Attendant - SB

Main Duties and Responsibilities:

• Performs all pre-shift side-work as specified by the Manager.
• Acknowledges and greets guests in a friendly, professional manner while ensuring that guest interactions are efficient, expedient and personalized.
• Ensures that all guest requests for information or service are followed through until guest satisfaction is achieved.
• Records accurately guest orders on Point-of-Sale terminal and repeats order to guest for clarification before printing.
• Ensures exchange of money for goods is efficient, expedient and accurate.
• Provides quality beverages, whole bean and food products consistently for all customers by adhering to all recipe and presentation standards while adhering to safety and sanitation guidelines for all products.
• Maintains a clean and orderly work area throughout shift through removal of trays and trash from existing tables and wiping them clean. Performs light cleaning duties, including sweeping, mopping and wiping counter areas when required.
• Maintains a complete knowledge of all menu items, preparation methods, and ingredients.
• Check supplies in counter area and re-stock items to ensure sufficient supply throughout the shift.
• Perform daily reconciliation procedures at shift end and deposit funds/checks at general cashiers office.
• Advises manager of all guest complaints.
• Handles telephone interactions using proper telephone etiquette.
• Ensures complete understanding of company’s fire and safety procedures and adheres to them.
• Follows Starbucks operational policies and procedures.
• Removes trash bags from receptacles and replaces them with clean ones when necessary.
• Responsible for own cash at the beginning and end of each shift.
• Performs all post-shift side work as specified by the Manager.
• Keeps medical health certificate current.
• Perform other reasonable duties that may be requested from time to time.
• The Company operates a twenty-four (24), hour, seven (7) days a week business. Therefore, it may be necessary to change the accustomed shifts, at times, as the business demands.

Required Qualifications:

• Minimum High school diploma or equivalent vocational training
• Minimum of 1 year restaurant experience

• Food Handler’s Certificate

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.