Kitchen Technician

Main Duties and Responsibilities:

• Keeps all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Ensures a complete understanding of and adheres to the company’s fire and safety procedures.
• Continually supports and improves engineering services that effectively address problems affecting both guests and associates.
• Trains and instructs other members of the staff by passing along knowledge and skills to assist them in their development and the advancement of your own.
• Strives to become an independent mechanic, analyzes problems, and formulates plans to get work done quickly with a high degree of quality. Ensures that the Engineering and the work area are kept clean at all times.
• Be familiar with gas systems and related safety procedures.
• Maintains communications with Supervisors to ensure that all materials, tools, and supplies are available or on order. Follows up on any items that may be backordered..
• Responsible for the proper and timely completion of preventative maintenance systems.
• Updates Manager regularly on assignments.
• Perform other reasonable duties that may be requested from time to time.
• The Company operates a twenty-four (24) hour business. Therefore, you will be rostered to work shifts, which may change from time to time.

Required Qualifications :

• Minimum: High school diploma or equivalent vocational training

• Ability to write routine reports, keep logs, and correspondence

• Minimum 1 yearof formal training in Electrical systems; two years of formal work experience

• Basic skills in the areas of dishwashing machines, steamers, boilers, warmers, Ansul/Firssuppression systems, shoppers, mixers, kettles, ovens, and kitchen exhaust systems; isproficient with electrical systems of the same.