Cook - Marcus (HYA)

Job Requirements:

• High School Diploma
• 2 years+ of Cook experience in a restaurant
• Hospitality/Tourism Cook experience preferred

Description of Responsibilities

Grand Hyatt at Baha Mar’s Cook will be responsible for preparing, cooking and presenting all food items, based on standardized recipes, and ensuring guests’ expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to:

• Utilize dynamic culinary skills to ensure guests are “wowed” by Baha Mar’s delicious food
• Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils and implements etc.
• Prepare and cook extraordinary dishes in adherence with standardized recipes
• Develop and test new recipes
• Provide input to the Sous Chef and Executive Chef on developing new dishes and menus
• Exemplify high standards of food hygiene and follow established health and safety regulations
• Know product availability, preparation, nutritional and storage aspects
• Ensure that menu mix meets varied guests’ dietary needs and requests
• Proactively support all hotel restaurant tactics always adhering to company policies
• Document waste and spoilage and minimize by rotating foods in freezers
• Immediately report any security, maintenance, housekeeping issues to management
• Suggest new techniques of service for maximum guest satisfaction at minimum operating costs
• Total compliance with Baha Mar’s standards of operation
• Stay current on hospitality best practices and industry trends
• Perform other duties as assigned