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Salary
≈ $26k – $43k per year (Estimated)
Location
In office (Banff)

Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 14, 2026.

Overview
Company
Impact
Profile match
Banff is a hospitality employer in the Canadian Rockies whose listings cover spas, hotel kitchens and restaurants. Its open positions include spa managers, estheticians, massage therapists, bakers, line cooks and executive chefs, among them the Red Earth Spa. The company is based in Banff, Alberta, Canada.

Great breakfasts don't happen by accident—they're created by people who care about quality, consistency, and teamwork. We're looking for a Line Cook (Breakfast) who enjoys the pace of a busy morning service, takes pride in every dish they prepare, and wants to be part of a kitchen that values professionalism, collaboration, and great food.

What You'll Be Doing

Preparing and cooking high-quality breakfast dishes to recipe and presentation standards.

Setting up and stocking your station before each service to ensure a smooth and efficient shift.

Working efficiently during busy breakfast services while maintaining consistency and attention to detail.

Keeping your work area clean, organized, and compliant with food safety and sanitation standards.

Monitoring inventory levels and communicating stock requirements to the kitchen leadership team.

Supporting your teammates to ensure a positive, efficient kitchen environment.

Assisting with food preparation and other kitchen duties as required. 

What You'll Bring

Previous experience as a line cook, with breakfast experience considered an asset.

A passion for cooking and pride in producing consistently great food.

The ability to thrive in a fast-paced environment without compromising quality.

Strong organizational skills and attention to detail.

A positive attitude, reliability, and a strong work ethic.

Excellent teamwork and communication skills.

Food Safe certification is an asset (or a willingness to obtain one).

Availability to work early mornings, weekends, and holidays as required.

If this opportunity egg-cites you, we'd love to hear from you! Apply today and join a team that's passionate about serving great food and creating memorable guest experiences.

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