Chef De Partie
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 5, 2026.
As our Chef de Partie, you will take on a supervisory role, overseeing your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes. Reporting to the Sous Chef, you’ll lead and support the team, maintain food safety standards, and contribute to delivering an exceptional dining experience for our guests.
Duties and Responsibilities:
Produce products of the highest quality.
Ensure food preparation and presentation standards are upheld and prepared according to the specified menus and daily function notices.
Ensure all staff maintain a safe and injury free workplace by following safe work practices, complying with all sanitation and health & safety standards and ensure safe operation and maintenance of all kitchen equipment.
Work within the budgeted guidelines for the kitchen and to take responsibility for, and minimize; labour costs, food costs, wastage and expenses.
Supervise staff in your assigned section.
Coach and support members of the culinary team.
Continually promote professional work habits and recognize and reward jobs well done.
Maintain good relationships with other internal departments.
Attend and participate in the monthly kitchen meeting.
Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately
Additional duties may be assigned to help meet guest and business needs.
Skills and Experience:
Minimum 2 years’ experience on hot side an asset.
Able to work in a fast-paced A la Carte service environment.
Ability to work a flexible schedule including weekends and holidays.
Able to understand both oral and written instructions in English.
Ability to lift, push and pull up to 50 pounds.
A positive team player attitude with the ability to work independently and a strong willingness to learn.