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Salary
≈ $25k – $39k per year (Estimated)
Location
In office (Banff)
Seniority
Junior · 2+ years exp

Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Sep 15, 2026.

Overview
Company
Impact
Profile match
Banff is a hospitality employer in the Canadian Rockies whose listings cover spas, hotel kitchens and restaurants. Its open positions include spa managers, estheticians, massage therapists, bakers, line cooks and executive chefs, among them the Red Earth Spa. The company is based in Banff, Alberta, Canada.

We're looking for an Line Cook  to join our kitchen team at Sudden Sally. Whether you're building your career in hospitality or looking for a stable role with a respected employer, this position offers consistent hours, opportunities to learn, and a supportive team environment in the heart of Banff.

Working alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality, consistency, and hospitality.

Why Join Sudden Sally?

Staff accommodation available

Consistent, year-round employment

Competitive wages

Join a supportive team that works hard and has each other's backs

Opportunities to learn, develop, and advance your culinary career

Employee discounts and perks

Work in one of Canada's most beautiful mountain destinations

Be part of a growing hospitality group with long-term career opportunities

What You'll Do

Prepare and cook menu items according to recipe and presentation standards

Set up and maintain your station for a smooth and successful service

Execute dishes consistently while maintaining quality during busy dinner periods

Assist with daily prep, production, and service requirements

Restock and organize your station throughout your shift

Accommodate guest dietary needs, allergies, and special requests

Work closely with the kitchen team to deliver exceptional guest experiences

Maintain a clean, organized, and food-safe workspace

Follow all health, safety, and sanitation standards

Support the team wherever needed to help ensure a successful service

What We're Looking For

Minimum 2 years of experience in a professional kitchen is an asset

Experience working hot line and à la carte service preferred

Ability to perform well in a fast-paced, high-volume environment

Strong organizational skills and attention to detail

Positive attitude and willingness to learn

Team-oriented mindset with a strong work ethic

Ability to work independently while supporting those around you

Able to lift, push, and pull up to 50 lbs

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