Demi Chef de Partie
Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 5, 2026.
We're looking for a Demi Chef de Partie who enjoys working in a fast-paced environment and wants to continue developing their culinary skills. You'll work with premium Canadian ingredients, quality proteins, fresh seafood, and seasonal products while contributing to a restaurant that values consistency, teamwork, and hospitality.
This is a great opportunity for a cook who is ready to take the next step in their career and gain experience in an elevated dining environment.
What We Offer
Competitive wages and gratuities
Opportunities for growth and advancement within BCP
Exposure to upscale dining, private events, and feature menus
A professional kitchen focused on quality and teamwork
Meal discounts and employee perks
The opportunity to live and work in Banff (employee housing available)
What You'll Do
Prepare and execute dishes consistently and efficiently
Work the grill and hot line, cooking proteins to exact standards
Maintain a clean, organized, and productive workstation
Support service during busy periods while maintaining quality
Assist with daily prep, inventory management, and kitchen organization
Follow food safety and sanitation standards at all times