Cook
Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Oct 23, 2026. Banner Health scores A on the Alion truth index.
Primary City/State:
Sun City, ArizonaDepartment Name:
Olive Branch Sr Ctr-CorpWork Shift:
DayJob Category:
Facilities, Environmental Services, and CulinaryYou have a place in the health care industry. If you’re looking to leverage your abilities to make a real difference - and real change in the health care industry - you belong at Banner Health. Apply today.
Banner Olive Branch Senior Center has been a key community services provider in Sun City for over 30 years! Banner Olive Branch has received a national recognition for our innovative senior center programs focusing on addressing “social determinants of health” including food insecurity, loneliness/depression, and other basic non-medical needs that contribute to poor health outcomes in seniors. The Banner Olive Branch Senior Center is receives funding from AZ Area on Aging, United Way, and other community organizations. The center partners with St. Mary’s Food Bank offering daily food pantry and monthly mobile food pantry to residents of Sun City.
Join Our Culinary Team at Banner Olive Branch Senior Center! We're seeking a dedicated Cook to join our vibrant culinary service team, where you'll prepare nutritious meals, serve our valued senior community, and maintain a clean, welcoming kitchen environment. This role requires a Food Handlers Card or ServSafe certificate and offers an exceptional work-life balance with Monday through Friday schedules-no weekends required-and all major holidays off. If you're passionate about culinary excellence and want to make a meaningful impact in a relaxed, upbeat atmosphere while enjoying predictable hours, Banner Olive Branch Senior Center is the perfect place to grow your career while serving those who have served our community.
LOACATION: Olive Branch Senior Center - 13049 N 103rd Ave, Sun City, AZ 85351
SCHEDULE:
- Full Time / 40 Hours
- Monday - Friday
- 5:00am- 1:30pm
POSITION SUMMARY
This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
CORE FUNCTIONS
1. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
2. May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
3. Records over production and run outs. Writes directions and calculates production quantities.
4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
6. Keeps assigned work areas clean and in an orderly manner.
7. Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
8. Department responsibilities only, normally deals with internal staff. May deal with customers in grill or exhibition position in retail units. Follows established procedures, recipes and work routines under general supervision.
MINIMUM QUALIFICATIONS
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Must be 18 yrs of age or older to comply with Fair Labor Standards Act (FLSA) requirements as the role may be expected to set up, operate and/or repair power-driven bakery and meat processing machines.
Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. Employees working at Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
PREFERRED QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
Additional related education and/or experience preferred.
EEO Statement:
Our organization supports a drug-free work environment.
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