Dishwasher-Dillon

Barcelona Wine Bar · Home Appliances · Catering & Food Services · 19 days ago

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Salary

≈ $31k – $56k per year (Estimated)

Location

In office (Raleigh)

Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Feb 24, 2025. Barcelona Wine Bar scores B on the Alion truth index.

Overview

Company

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Barcelona Wine Bar

Barcelona Wine Bar is a US restaurant group with a home office in Westport, Connecticut, running tapas restaurants that serve Spanish and Mediterranean small plates with large wine lists. The private equity-backed company operates locations across the East Coast, the South and other regions, including Boston, Philadelphia, Washington, Atlanta, Denver, Dallas, Houston, Pittsburgh and Connecticut, and it is also opening restaurants under the Corsica Wine Bar concept. It hires line and prep cooks, dishwashers, food runners, bartenders, sous chefs and executive chefs, general and assistant general managers and head office marketing staff.

barcelonawinebar.com · HQ: Westport, United States · Catering & Food Services · 1001-5000 employees

Description

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
Ensure that the water in the dishwasher is taken out in an hourly basis
Remove trash and garbage from the restaurant and dispose into the dumpster
Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

Be able to: sit, climb, stoop, kneel, constantly move around in one area
Be able to stand for the entirety of a scheduled shift
Be able to lift up and move heavy objects up to 60 lbs.
Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
Be able to multitask and adapt to the high volume of the restaurant
Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

Previous experience in a high volume restaurant is a plus

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