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Salary
≈ $31k – $64k per year (Estimated)
Location
In office (Nashville)

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Sep 1, 2026.

Overview
Company
Impact
Profile match
bartaco is a US restaurant chain serving upscale street tacos, rice bowls, specialty cocktails and beer in a relaxed, coastal-inspired setting, with dine-in, takeout, catering and delivery. It operates restaurants in states including Colorado, Connecticut, Florida, Georgia, Maryland, Massachusetts, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, Wisconsin and the District of Columbia. Its restaurants hire general managers, assistant general managers, restaurant managers, executive and sous chefs, line and prep cooks, bartenders, dishwashers and back-of-house shift leaders, and it also hires facilities managers.

Description

At bartaco, food is our passion-but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into a culinary, leadership, or hospitality role, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.

What you’ll do as a Prep Cook:

  • Prepare ingredients and food items according to bartaco’s recipes and quality standards
  • Keep the kitchen stocked with fresh, high-quality ingredients for service
  • Assist with receiving, storing, and organizing deliveries
  • Set up and break down prep stations each shift
  • Maintain a clean, organized, and safe prep area following food safety standards
  • Support the kitchen team to ensure smooth service flow
  • Pitch in with other kitchen tasks as needed to create memorable dining experiences

What we’re looking for:

  • Previous prep cook or fast-paced kitchen experience is a plus
  • Knowledge of kitchen equipment, cooking methods, and food safety standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Positive, team-oriented attitude with willingness to learn and help wherever needed
  • Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

  • Competitive pay + career advancement opportunities
  • Meal discounts + fun, fast-paced work environment
  • Paid time off + 401k with match
  • Health, dental, vision insurance
  • Wellness, gym, fitness, + pet care discounts
  • Student loan assistance + language learning opportunities

Requirements

It’s a vibe. It’s a mindset. It’s bartaco.

For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

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