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Salary
≈ $29k – $42k per year (Estimated)
Location
In office (Skegness)
Visa
Licensed UK visa sponsor
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 31, 2026. First seen by Alion on Oct 27, 2026. Butlin's scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Butlin's is a British holiday resort operator headquartered in Hemel Hempstead, England, running family holidays, short breaks, day visits, conferences and adult weekenders at its seaside resorts. It operates three resorts in Bognor Regis, Minehead and Skegness, where the first Butlin's camp opened in 1936, offering hotels, lodges and caravans alongside waterparks, funfairs, live shows and restaurant brands. Its seasonal and year-round hiring covers housekeeping and accommodation cleaning, chefs and kitchen teams, resort safety officers, stage crew, technicians and electricians, sports coaches and supervisors.

About the Role

We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food.

Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies.

You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.

This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly.

Breakfast shifts run 4am-12pm, and dinner shifts 11am-7.30pm.

Flexibility is essential to meet the needs of the business.

Live-in accommodation may be available for those over 18 relocating to the area (subject to DBS).

Key Responsibilities

We’re looking for chefs with proven experience at a similar level in a busy, high-volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience.

You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it.

You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast-paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.

Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team-spirited and passionate about creating memorable experiences for every guest, every time.

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