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Salary
≈ $34k – $62k per year (Estimated)
Location
In office (New Hope)
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Jul 1, 2026. By Landmark scores C on the Alion truth index.

Overview
Company
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Profile match
By Landmark, also known as Landmark Hospitality, is a hospitality group that owns and operates upscale restaurants, waterfront and estate wedding venues, boutique hotels and members' clubs in New Jersey and Pennsylvania. Its portfolio began in 2001 with Liberty House in Jersey City and now includes Hudson House, Stone House, the Ryland Inn, Felina, the Albion, Logan Inn and Hotel du Village, along with a hospitality school founded by Frank and Jeanne Cretella. It hires chefs and cooks, servers, bartenders, banquet staff, event coordinators, hotel front desk and housekeeping teams and restaurant managers.

Landmark Hospitality is seeking Bartenders to join our team at The Landing for the season!

Landmark Hospitality is seeking an experienced Bartender to join our team at Maddy Rose New Hope (formerly The Landing). This is a part-time position - currently 2 to 3 shifts per week - with the potential to grow into a full-time role.

We are a leading name in the hospitality industry, managing iconic venues like Liberty House, Hudson House, Stone House, Ryland Inn, Village Hall, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, Maddy Rose New Hope, and Durham Springs in Pennsylvania. Our portfolio includes upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for those dedicated to crafting unforgettable guest experiences.

The Maddy Rose New Hope is looking for experienced bartenders for both part-time and full-time positions.

Essential Job Functions

  • Knowledge of alcohol safety and responsible serving guidelines.
  • Know all garnishes, and tools needed for a complete bar setup.
  • Keep service stations neat, and clean and follow service/sanitation guidelines.
  • Greet and serve guests with excellent customer service using appropriate language.
  • Be attentive to guests’ needs at all times. Never seemed rushed or hurried.
  • Know liquors/beverages for each function served and be prepared to offer alternatives.
  • Ability to read and speak English.
  • Ability to only solicit/accept tips where tipping is allowed.
  • Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
  • Ability to bend, kneel, and maneuver in narrow areas between seated guests.
  • Ability to continuously stand during shifts.
  • Follow client/facility standards and regulations (ex. smoking, parking, grooming).
  • Wear appropriate uniforms for all banquet events.
  • Flexible. Scheduled workdays/times and breaks will vary… particularly end times.

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

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