Bartender - El Jefe Cantina

Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies

• Ensures the bar is stocked with all supplies and liquor. Calculates ending inventories each month.
• Provides fast, efficient, courteous and professional service.
• Adheres to department policies on number of orders and drinks to be served at one time
• Prepares drinks according to prescribed recipes.
• Rings in all prepared drinks on POS, following established procedures.
• Accounts for assigned bank, all money received and all transactions recorded during shift.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
• Keeps informed of new promotional beverage programs.
• Reads and initials all posted department memos.
• Familiarizes self with food menu and preparation times so that correct information is given to guests.
• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

• High School graduate preferred
• At least 2 years of prior bar experience as a bartender and use of POS systems
• Must be at least 21 years of age
• Literacy and fluency in English
• Above average communication and interactive skills
• Excellent guest service skills
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Ability to carry orders and lift trays weighing up to 60 lbs
• Mobility to move around the station quickly
• Ability to stand for 8 hours
• Ability to grasp, finger dexterity, hand-eye coordination
• Ability to hear and use visual inspection
• Ability to bend, squat, reach and climb stairs
• Able to tolerate second-hand smoke, noise, bright lights
• Able to work at a fast pace in often crowded/noisy environment
• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.