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Gordon Ramsay Cook III

Caesars Entertainment · Paid as a contractor rate · 9 days ago
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Salary
$44k per year
Location
In office (Baltimore)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 20, 2026. Caesars Entertainment scores B on the Alion truth index.

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Caesars Entertainment

Caesars Entertainment is an American casino, hotel and entertainment company based in Reno, Nevada, operating more than 50 properties under brands such as Caesars Palace, Harrah's, Horseshoe, Tropicana and Eldorado, along with the Caesars Sportsbook online betting business. Formerly Eldorado Resorts, it took the Caesars name after acquiring Caesars Entertainment Corporation, and its largest hiring hubs are Las Vegas, Atlantic City, Reno, New Orleans and Bossier City. Typical openings include table games supervisors, guest services and front desk staff, sportsbook ticket writers, call centre agents, casino marketing managers, maintenance engineers and creative and QA staff.
caesars.com · HQ: Reno, United States · 1001-5000 employees
Tech stack of Caesars Entertainment
  • Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Follows proper zoning procedures, returning/ storing product, and equipment to designated areas.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
  • Effectively communicates with other team members.
  • Direct and train all Cooks II.
  • Verbally acknowledges leadership instructions, responds in a professional manner.
  • Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens.
  • Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe).
  • Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
  • Adhere to garbage separation and disposal as per standards.
  • 3 years of culinary experience or formal culinary education required.
  • Must be able to lift and carry up to 50 lbs.
  • Must be flexible with schedule, including nights, weekends, and holidays as required.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • $22.00 USD per hour
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