Teppanyaki Chef - Francophone Mobility Program

• Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
• Prepare ingredients, sauces, and seasonings according to recipes.
• Maintain food quality, consistency, and presentation.
• Follow proper food handling, storage, hygiene, and sanitation procedures.
• Keep the grill, kitchen equipment, and work area clean and organized.
• Follow kitchen safety procedures and manage cooking equipment responsibly.
• Work efficiently with kitchen staff to fulfill customer orders.
• Provide friendly customer service and demonstrate cooking skills when required

Requirements

• Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
• Knowledge of grilling techniques and Japanese cooking methods.
• Ability to prepare meat, seafood, vegetables, and other ingredients.
• Knowledge of food safety, hygiene, and sanitation practices.
• Good knife skills and the ability to work in a fast-paced environment.
• Strong attention to detail and food presentation.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts as required.

Benefits

*The candidate must be eligible to apply through the Francophone Mobility Program.