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Salary
$34k – $50k per year
Location
In office (Cresskill)
Seniority
Junior · 1+ year exp

Confirmed on the employer's own hiring board on Nov 6, 2026. First seen by Alion on Nov 2, 2026. CareOne scores A on the Alion truth index.

Overview
Company
Impact
Profile match
CareOne is a US senior care and post-acute provider based in Fort Lee, New Jersey, operating skilled nursing, short-term rehabilitation, sub-acute, long-term care, assisted living and memory care centers. Its network spans New Jersey, Massachusetts and Connecticut and also offers home care, independent living, palliative and hospice care, respite care and long-term acute care hospitals. It hires registered and licensed practical nurses, unit managers, RN shift supervisors, MDS coordinators, facility educators, dietary cooks and executive chefs, housekeepers, receptionists and business office and accounting staff.

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?

Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!

Join our team where the sky’s the limit for culinary professionals!

Balance Life & Work with a New Career Opportunity

(LONG TERM CARE)

(SHORT TERM REHAB)

(SKILLED NURSING)

(SUB ACUTE CARE)

Now Hiring - Cook - Cresskill, NJ

Salary Range - $17.00 to $25.00 per hour

CareOne at Cresskill

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Position Requirements:

  • High School Diploma or equivalent
  • 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
  • Must be able to cook a variety of foods in large quantities.
  • Must be able to read, write, speak and understand the English language.
  • Strong customer service skills.
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