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Dining Room Supervisor

Chartwell Retirement Residences • Health Care • Senior Living & Assisted Living • Certification required • 25 days ago
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Salary
≈ $38k – $63k per year (Estimated)
Location
In office (Oakville)
Seniority
Junior · 2+ years exp

Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 1, 2026. Chartwell Retirement Residences scores B on the Alion truth index.

Overview
Company
Impact
Profile match

Chartwell Retirement Residences

Chartwell Retirement Residences is a Canadian owner and operator of seniors housing, headquartered in Mississauga, Ontario, offering independent living, assisted living and memory care. It describes itself as the largest provider of retirement living in Canada, with residences in Ontario, Quebec, British Columbia and Alberta trusted by about 30,000 seniors, and its units trade on the Toronto Stock Exchange. It hires housekeeping aides, receptionists and concierges, dining room supervisors, drivers, maintenance managers, sales consultants and head office staff in accounts payable, data analytics and employee experience.
chartwell.com • HQ: Mississauga, Canada • Nursing Homes & Long-Term Care • Senior Living & Assisted Living • 501-1000 employees
Tech stack of Chartwell Retirement Residences
The Opportunity

Are you passionate about delivering exceptional dining experiences and creating memorable moments for seniors? As a Dining Room Supervisor at Chartwell, you’ll lead a dynamic team to ensure our residents and guests enjoy warm, welcoming, and outstanding meal services.

What You’ll Do
  • Lead and maintain exceptional dining experiences aligned with Chartwell’s Brand Hospitality Standards
  • Hire, train, schedule, and inspire dining staff to deliver excellent service
  • Ensure safe food handling, regulatory compliance, and company quality standards
  • Collaborate with Food Services and kitchen teams to meet dietary needs and preferences
  • Address resident and family concerns promptly to enhance satisfaction
  • Support special events and manage dining operations within budget as part of the leadership team
What You’ll Bring
  • Minimum two years' experience in a supervisory role within the hospitality, retirement, or healthcare sectors
  • Completion of secondary school education or equivalent; current First Aid and CPR certificates required
  • Strong leadership and team management capabilities
  • Excellent communication and customer service skills
  • Well-organized with a focus on delivering quality experiences
  • Ability to handle multiple priorities in a fast-paced environment
  • Computer literacy, including proficiency in Microsoft Word and Excel
  • Valid provincial alcohol service and food safety certifications (or equivalent) required
What We Offer
  • A safe, inclusive workplace where you’re supported and appreciated
  • Competitive compensation and benefits
  • Opportunities for leadership development and career growth
  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
  • Flexibility to work varied shifts, including some evenings and weekends
  • Ability to stand for extended periods and respond to emergency situations
  • Comfort using AI and other digital platform systems and tools to support daily work
  • Clear Criminal Background Check, VSS and TB Test where required
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