Catering Chef

Position Title: Catering Chef

Salary: $80,000 - $90,000

Other Forms of Compensation: Comprehensive Benefit Package

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work,This is R/A !

Job Summary

The Culinary Institute of America is known for culinary excellence, innovation, and hospitality. As a Catering Chef, you will play a key role in delivering exceptional catered experiences across campus, supporting a wide range of events including executive functions, academic gatherings, donor events, student activities, conferences, and special celebrations.

This role combines culinary creativity with operational excellence. You will collaborate closely with culinary and catering teams to develop menus, execute events, and ensure every guest experience reflects the high standards of both Restaurant Associates and the Culinary Institute of America.

Key Responsibilities

• Lead culinary execution for on-campus catered events of varying size and complexity.
• Plan, prepare, and present high-quality food for catered functions while maintaining consistency and attention to detail.
• Partner with catering, sales, and operations teams to ensure seamless event execution.
• Collaborate with culinary leadership to develop seasonal menus, event concepts, and customized client offerings.
• Manage food production timelines and staffing needs to support successful event delivery.
• Monitor food quality, presentation, and service standards throughout all phases of events.
• Assist with ordering, inventory management, and food cost controls.
• Support the implementation of new culinary programs and service initiatives.
• Maintain compliance with all food safety, sanitation, and workplace safety standards.
• Help train, coach, and support culinary team members while fostering a collaborative and inclusive team environment.
• Identify opportunities to enhance guest satisfaction, efficiency, and overall catering performance.

What We're Looking For

• Associate degree in Culinary Arts, culinary certificate, or equivalent culinary training and experience.
• Experience leading or supporting catering and special events in a hospitality, restaurant, hotel, university, cultural institution, or corporate dining environment.
• Experience managing multiple events and priorities in a fast-paced setting.
• Knowledge of contemporary catering trends, menu development, and event execution.
• Experience with high-volume food production and large-scale event service.
• Understanding of food cost management, purchasing, inventory, and production planning.
• Strong communication and collaboration skills with the ability to work effectively across teams.
• Commitment to food safety, sanitation, and quality standards.
• Proficiency with Microsoft Office applications and general computer systems.
• ServSafe Certification preferred.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1580486

Restaurant Associates

Michael Abbey

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