Prep Cook - Modita

Our Cooks work with recipes in our all scratch kitchens created by our Chefs to a produce beautiful and delicious product that bring guests back, again and again. Cooks work together as a team to achieve successful service throughout a shift and are encouraged to showcase their skills by presenting in our open kitchens. Adherence to state-specific health department standards regarding cleanliness and sanitation of their workstations during food preparation is required and expected.

Responsibilities and Requirements:

·Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.

·Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef

·Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality

·Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.