Restaurant Manager - Malibu Sky

The Restaurant Manager - Malibu Sky reports to the Producer F&B at Paramount Hotel Midtown Dubai. This role is responsible for the day-to-day execution of food and beverage operations, maintaining high service standards, driving revenue, and ensuring seamless coordination with all hotel departments to deliver exceptional guest experiences.

• Control and maintain food & beverage standards and operating procedures.
• Ensure total guest satisfaction and lead by example.
• Monitor staff performance, provide feedback, coaching and discipline.
• Communicate daily with other departments regarding VIP arrivals, special requests and service delivery.
• Maintain high intensity and tenacity during operating hours and ensure full coverage during peak periods.
• Coordinate organizational and administrative functions across the F&B department.
• Conduct briefings with Outlet Managers and check daily quality of food, beverage and service.
• Ensure adherence to company operating standards, policies and procedures.
• Drive revenue and profit targets, develop ideas to increase department sales and productivity.
• Represent the F&B department in meetings, chair briefings and execute tasks assigned by the Producer.

• Minimum 2 years experience as Restaurant Manager or similar hospitality role.
• Experience working in a multi-cultural environment (desirable).
• Strong organizational and planning skills.
• Ability to work quickly and efficiently while maintaining a positive attitude.
• Excellent food and beverage knowledge, including menu planning and recipes.
• Strong administration abilities and kitchen organization experience.
• Holder of Mashgiach Certificate.
• Demonstrated ability to coach, counsel and discipline staff.
• Ability to ensure appropriate manning and competence levels.
• Relevant qualifications in hospitality management.