Baker
Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 14, 2026. Dexterra Group scores A on the Alion truth index.
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT’S THE JOB?
We are looking for a talented, passionate, and dependable Baker / Pastry Chef to join our kitchen team. The ideal candidate has a strong foundation in baking and pastry preparation, takes pride in quality and presentation, and enjoys working in a fast-paced professional kitchen.
Your work will include:
- Prepare and bake a variety of breads, pastries, desserts, cakes, and other baked goods
- Develop and execute daily baking and dessert menus.
- Preparing and baking goods from scratch
- Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
- Maintain consistent quality, flavour, freshness, and presentation.
- Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
- Complying with food hygiene regulations in accordance with Food Safety Act
- Cleaning, washing, and sanitizing equipment and over-all work area
WHAT’S IN IT FOR YOU?
- Competitive compensation based on experience.
- Extended health and dental benefits that are fully covered.
- A professional and supportive kitchen environment.
- Opportunities to contribute ideas and develop new products.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
WHO ARE WE LOOKING FOR?
- Knowledge of food safety and sanitation standards.
- Minimum 3 years’ baking experience in a restaurant or hotel/institutional environment
- Proven experience preparing baked goods for large number of guests
- Ability to stand for a long period of time and lift up to 35 pounds
- Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.