Head Porter
Confirmed on the employer's own hiring board on Nov 8, 2026. First seen by Alion on Nov 5, 2026.
An extraordinary new chapter is beginning at Dromoland Castle as we embark on our landmark €55 million transformation, introducing exciting new dining concepts, reimagined restaurants and exceptional culinary experiences.
As we prepare for this exciting new era, we are seeking an experienced, motivated and hands-on Head Porter to join our culinary team and play a key role in maintaining the exceptional standards expected at one of Ireland's most prestigious five-star luxury resorts - Position commencing March 2027.
The Role
Reporting to the Back of House Manager and working closely with our culinary leadership team, the Head Porter will oversee the day-to-day operations of the kitchen porter team, ensuring the highest standards of cleanliness, hygiene, organisation and operational efficiency across our kitchens. This is a hands-on leadership position, requiring a proactive individual who leads by example, supports their team and takes pride in maintaining exceptional back-of-house standards.
Key Responsibilities
- Lead, supervise and support the kitchen porter team, remaining actively involved in daily operations.
- Coordinate daily duties, rotas and staffing requirements to ensure smooth kitchen operations.
- Maintain exceptional standards of cleanliness, hygiene and organisation throughout all kitchen and back-of-house areas.
- Oversee cleaning schedules, deep-cleaning programmes, waste management and deliveries.
- Ensure full compliance with HACCP, food safety, health and safety and COSHH procedures.
- Monitor cleaning supplies, chemicals and equipment, ensuring effective stock control.
- Train, motivate and develop team members, promoting teamwork, professionalism and accountability.
- Work closely with the Back of House Manager, Executive Chef and wider culinary team to support operational excellence.
The Ideal Candidate
- Previous experience as a Head Porter, Senior Kitchen Porter or Kitchen Steward, ideally within a luxury hotel or high-volume culinary environment.
- Strong leadership, organisational and communication skills.
- A hands-on approach with a positive attitude and excellent work ethic.
- Good knowledge of HACCP, food safety and health and safety standards.
- Ability to motivate a team and maintain high standards in a busy environment.
- Flexible and reliable, with availability to work weekends and public holidays.
What we offer
- Competitive salary based on experience
- Pension scheme
- Ongoing training and career development opportunities
- Free Leisure Centre Access (T&C's Apply)
- Employee Discount Rates across Dromoland Resort
- Access to Hotel Employee Rate programmes worldwide
- Staff events, social outings, and team activities
Why Join Dromoland Castle?
This is an exciting opportunity to become part of a landmark transformation and contribute to the next chapter of culinary excellence at Dromoland Castle. We offer a supportive working environment, opportunities for professional development and the chance to be part of a passionate team dedicated to delivering exceptional five-star hospitality.