Quality Control Engineer
First seen by Alion on Nov 14, 2026.
Conduct quality inspections and tests on raw materials, packaging materials, work-in-process products, and finished products.
Monitor product quality throughout all stages of the production process.
Ensure that products comply with approved specifications and quality standards.
Collect samples, perform required quality tests, and document inspection results.
Monitor Critical Control Points (CCPs) across production lines.
Ensure compliance with food safety and personal hygiene requirements.
Inspect production lines and equipment to ensure proper cleaning and sanitation.
Identify and report non-conformities and follow up on corrective actions.
Prepare daily quality control reports and maintain accurate inspection records.
Monitor product storage conditions and temperature requirements.
Coordinate with production and other concerned departments to investigate and resolve quality issues.
Ensure proper implementation of HACCP, GMP, and GHP requirements
Requirements
Bachelor's degree in Agriculture.
3–7 years of experience in Quality Control, preferably in the food manufacturing industry.
Good knowledge of HACCP, GMP, GHP, and ISO 22000 standards.
Practical experience in food inspection, sampling, and quality testing.
Good analytical, problem-solving, and reporting skills.
High attention to detail and ability to work independently.
Preferably residing near the workplace.