Breakfast/Pastry Chefs

Ego’s kitchen and Delectable is a Modern food box catering company built on passion,quality and consistency. We Specialize in thoughtfully well packaged food boxes ranging from breakfast,lunch,and food in bowls for families , offices,events and special occasions.

Job Title: Breakfast/Pastry Chef

Location: Surulere, Lagos and its environs

Employment Type: Full-Time

Working Hours: 5:00 AM – 2:00 PM

Description

• Ego’s Kitchen is looking for experienced and passionate Breakfast/Pastry Chefs to join our team.

Key Responsibilities

• Prepare and serve a variety of breakfast items and pastries.
• Prepare dishes and baked products according to the kitchen’s standards and recipes.
• Ensure food is fresh, well-presented, and prepared on time.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Properly store and handle ingredients and finished products.
• Keep the kitchen and workstations clean and organised.
• Monitor ingredients and inform management when supplies are running low.
• Work efficiently with other kitchen staff to ensure smooth daily operations.

Required Skills & Qualifications

• Good knowledge of breakfast preparation and/or pastry making.
• 1–2 years of relevant experience in a restaurant, bakery, hotel, catering business, or commercial kitchen is preferred.
• Ability to prepare a variety of breakfast dishes and pastries.
• Good understanding of food hygiene and kitchen safety.
• Ability to work efficiently under pressure.
• Good time management and attention to detail.
• Reliable, punctual, hardworking, and willing to learn.
• Relevant culinary or pastry training is an added advantage.

Benefits

• Salary: 100,000 monthly
• Accommodation is available

Application Closing Date
30th November, 2026.

How to Apply: Interested and qualified candidates should send their CV/Resume to: [email protected] using “Breakfast/Pastry Chef Application” as the subject of the email.

Note: Applicants residing in Surulere and its environs are encouraged to apply.