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Salary
≈ $34k – $48k per year (Estimated)
Location
In office (Bristol)

Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 7, 2026.

Overview
Company
Impact
Profile match
Elior UK is the British arm of the French contract caterer Elior Group, providing catering and support services to workplaces, schools, hospitals, defence sites, sports stadiums and visitor attractions. It employs thousands of people across England, Scotland and Wales and runs staff restaurants, school meals and hospitality services for its clients. Its openings are mostly for chef managers, catering managers and catering assistants. The company is headquartered in Macclesfield, England, United Kingdom.

Working Pattern: 5 Days Over 7 with some evening work required | Mainly 8:00am–4:30pm, with some evening shifts from 12:00pm–9:00pm

Salary: £30,000 to £32,000 Depending on Experience 

Job ID: 7536

What you’ll be serving up…

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported

Support the manager in maintaining, ordering and controlling food stocks within budget

Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control

Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

The ingredients you'll bring...

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous experience of working in a kitchen

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