Sous Chef
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 22, 2026.
Working Pattern: 3 Days Out Of 7 | 22.5 Hours Per Week | 7:30am - 3:00pm
Salary: £14.50 Per Hour
Job ID: 7565
Working 1 day with Chef Manager and 2 days on your own.
Must be able to cook food from scratch.
What you’ll be serving up…
As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring...
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen