Food Runner

Company Overview

Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.

Position Summary

As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly, accurately, and beautifully presented. You’ll work closely with both the kitchen and service teams to maintain smooth, efficient operations, while keeping a sharp eye on order accuracy and presentation. A strong sense of urgency, attention to detail, and commitment to cleanliness and safety are key. This role is perfect for someone who thrives in a fast-paced environment and values teamwork and high standards of service.

Key Responsibilities

• Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation.
• Maintain a thorough knowledge of the menu and be able to identify and correct any order discrepancies.
• Collaborate closely with the kitchen and waitstaff to ensure seamless service.
• Maintain a clean and organized workspace, adhering to all health and safety standards.
• Possess a strong sense of urgency and the ability to work efficiently under pressure.
• Contribute to a positive and teamwork-oriented environment.

Qualifications

• Previous experience in an upscale restaurant setting preferred.
• Strong communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Attention to detail and the ability to multitask.
• Physical stamina to stand for extended periods and carry heavy plates.
• Positive attitude and a willingness to learn and grow.
• Availability to work evenings, weekends, and holidays as needed
• Must have or be willing to obtainFood Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Work Environment & Physical Requirements

• Must be physically fit to carry heavy trays and stand for long periods
• Ability to lift and carry up to 50lbs
• Frequent standing, walking, bending, and reaching
• Exposure to hot surfaces, kitchen equipment, and potential allergens