Location
In office (Cape Town)
Employment
Full-Time
First seen by Alion on Oct 30, 2026.
Overview
Company
Impact
Profile match
Reference: DBN000788-SS-1
Cape Town – Step into a rewarding management role where your culinary and operational leadership will drive service excellence in a dynamic healthcare environment! Duties & Responsibilities A leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.
Lead and manage daily food service operations at a major hospital, ensuring high standards of quality, hygiene, and client satisfaction.
Key responsibilities
R28 000 CTC per month
***Only shortlisted candidates will be contacted.*** Package & Remuneration R28 000 - Monthly
Cape Town – Step into a rewarding management role where your culinary and operational leadership will drive service excellence in a dynamic healthcare environment! Duties & Responsibilities A leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.
Lead and manage daily food service operations at a major hospital, ensuring high standards of quality, hygiene, and client satisfaction.
Key responsibilities
- Manage daily kitchen operations, food production and meal distribution.
- Ensure meals meet approved menus, portion sizes and patients' prescribed dietary requirements.
- Maintain food safety, hygiene, sanitation and infection prevention standards.
- Supervise staff, allocate duties, prepare rosters and monitor performance, creating and maintaining harmonious working environments.
- Manage food purchasing, stock control, storage and stocktaking.
- Monitor budgets, food costs and wastage to ensure efficient use of resources.
- Ensure kitchen equipment is maintained and used safely.
- Liaise with dietitians, nursing staff, suppliers and hospital management to ensure healthy relationships are maintained at all times.
- Address food service complaints and implement corrective action.
- Maintain records and prepare operational and financial reports.
- Ensure compliance with relevant legislation, hospital policies and standard operating procedures.
- Completed NQF Level 6 qualification in Food Service Management.
- Relevant experience in food service or catering operations, staff supervision, stock control, and food safety, with previous experience in a hospital environment being an advantage.
- Valid driver’s license and own reliable vehicle.
- Excellent leadership and interpersonal capabilities.
- Strong organizational skills with meticulous attention to detail.
- Ability to work effectively under pressure in a fast-paced environment.
- Customer-focused with a professional demeanor.
R28 000 CTC per month
***Only shortlisted candidates will be contacted.*** Package & Remuneration R28 000 - Monthly
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