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Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Greece)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 22, 2026.

Overview
Company
Impact
Profile match
F ZEEN RETREATS is a fast-growing group, active in the luxurious 5* hospitality and construction industry. Recently based in Athens, F ZEEN RETEATS owns projects in Kefalonia and is one of the largest hospitality groups on the island.

As a Cook C you will be responsible for preparing and cooking, as directed by the Chef.

Why you’ll love F ZEEN KEFALONIA

F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.

What you’ll do

  • Prepare meals as ordered
  • Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation
  • Assist in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.
  • Clean work areas and utensils
  • Perform other related work as required
  • Prepare your mise-en-place for next day
  • Assist with another station as assigned by the Chef
  • Collect store items as required from the main kitchen
  • Clean and maintain kitchen equipment and report any repair or maintenance needed
  • Adhere to all organisation policies and procedures

Requirements

  • Some knowledge of materials, methods and equipment used in preparing food on a large scale, and the use and care of utensils and equipment
  • Some knowledge of food values and nutrition
  • Ability to understand and follow oral and written instructions
  • Ability to work under pressure

Benefits

  • Positive working environment
  • Training and career development
  • Competitive remuneration package
  • Single or double occupancy accommodation at fully equipped apartments
  • Daily meals
  • Uniforms
  • Transportation from and to the hotel for duty
  • Other seasonal perks & benefits also in addition to results

Join Our Team

  • A team that is built on respect and excellent service over collaboration.
  • A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.
  • A team of happy employees, that are driven within their working environment to contribute to a common goal
  • A team that celebrates achievements made individually and encourages positive attitude and integrity
  • A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath
  • A mindful and considerate, people-oriented workplace
  • A family-run company with exceptional high standards both for the guests and the employees alike
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