Sous Chef
Confirmed on the employer's own hiring board on Oct 28, 2026. First seen by Alion on Oct 22, 2026.
As a Sous Chef you will be responsible for planning and managing food preparation in the kitchen. You will assist the Chef to perform a range of duties including planning menus, training new staff, and recording inventory.
Why you’ll love F ZEEN KEFALONIA
F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.
What you’ll do
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Resolve customer problems and concerns
- Monitor and record inventory, and if necessary, order new supplies
- Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Train new kitchen employees to meet restaurant and kitchen standards
- Adhere to and implement sanitation regulations and safety regulations
- Manage the kitchen team in the executive chef's absence
Requirements
- Proven experience in a similar role, ideally in a 5* hotel environment
- A culinary degree
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Teamwork-oriented with outstanding leadership abilities
- High energy, ability to work under pressure
- Good understanding of MS Office and restaurant software programs
- Excellent communication and interpersonal skills
Benefits
- Positive working environment
- Training and career development
- Competitive remuneration package
- Single occupancy accommodation at fully equipped apartments
- Daily meals
- Uniforms
- Transportation from and to the hotel for duty
- Other seasonal perks & benefits also in addition to results
Join Our Team
- A team that is built on respect and excellent service over collaboration.
- A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.
- A team of happy employees, that are driven within their working environment to contribute to a common goal
- A team that celebrates achievements made individually and encourages positive attitude and integrity
- A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath
- A mindful and considerate, people-oriented workplace
- A family-run company with exceptional high standards both for the guests and the employees alike