Sweet Flavour Application Intern
Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Sep 8, 2026.
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with.
In Singapore, you’ll be at the centre of every innovation, creation and solution available to the entire Asia-pacific region. Working with our research, creation and production units, as well as our renowned perfumery school, you’ll make us a greater force for good. Every day, your passion, your creativity, and your expertise will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Sweet Goods Application Intern
Location: 1 Woodlands Avenue 8
Reporting to: Senior Food Technologist, Bakery & Confectionery Goods
Core Responsibilities
Application Support
- Application work would include bakery and confectionery applications and wrapping and packing of these products for delivery
- Organising sensory evaluations
- Documentation of experiments, such as taking picture of finished product and updating of data into tracker
- Work closely with a dynamic team of flavorists, applicationists and sensory scientists, and in the process be exposed to various departments as well as develop an understanding of the flavour innovation process.
Lab Maintenance
- Maintain inventory list of raw materials, colours and flavours
- Ensure that items are replenished and within shelflife
At the end of the industrial attachment, interns will be able to:
- Contribute to the planning of application projects and making experimental observations
- Independently organise and execute application tasks.
- Prepare flavoured food products and participate in evaluations of flavours in food applications for reactive and pro-active projects
- Document experiments and research with reports
- Collaborate effectively with colleagues from different departments
Main Requirements
- Chemistry or relevant background
- No dietary restriction towards gelatin products (i.e. beef gelatin)
- Taking up internship as a school requirement AND able to start from January 2027
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
We value the different perspectives that come from diverse cultures, backgrounds, and experiences.
Everyone - regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances - is warmly welcomed at Givaudan, a place where we all love to be and grow.
Every essence of you enriches our world. Join us in making a difference together.