Executive Sous Chef

Now Hiring: Executive Chef

Here is an exciting opportunity to join an established and growing upscale restaurant group!

We are seeking an accomplished Executive Chef to lead our culinary operations and oversee all aspects of kitchen management. This is an excellent opportunity for a passionate culinary leader who thrives in a high-volume, upscale dining environment and is committed to delivering exceptional food, developing talented teams, and driving operational success.

We offer an extremely competitive salary, excellent benefits, a substantial bonus program, opportunities for advancement, and much more!

Please submit your resume today for immediate consideration!

Executive Chef Responsibilities Include:

• Overseeing all aspects of kitchen operations, including daily execution, food quality, production, and overall performance.
• Leading, coaching, mentoring, and developing the culinary team while fostering a positive, accountable, and high-performing kitchen culture.
• Recruiting, hiring, training, and retaining top culinary talent.
• Maintaining exceptional standards for food quality, presentation, consistency, and execution.
• Managing food costs, labor costs, inventory, purchasing, ordering, portion control, and waste to maximize profitability.
• Overseeing menu development, recipe execution, food preparation, and seasonal menu enhancements.
• Ensuring efficient kitchen operations and flawless execution during high-volume services.
• Establishing and maintaining the highest standards of food safety, sanitation, cleanliness, and organization.
• Developing and implementing systems, procedures, and processes that improve efficiency, consistency, and profitability.
• Collaborating with restaurant leadership to achieve financial targets, operational goals, and overall business objectives.
• Taking full ownership of kitchen performance while ensuring an exceptional dining experience for every guest.

Executive Chef Qualifications Include:

• 3+ years of progressive culinary leadership experience, including experience as an Executive Chef, Chef de Cuisine, or similar senior culinary leadership role.
• Upscale, full-service restaurant experience required.
• Proven success leading, developing, and managing large culinary teams in a high-volume environment.
• Strong business acumen with an in-depth understanding of food cost, labor management, inventory, purchasing, and kitchen financials.
• Exceptional culinary skills with a strong understanding of menu development, flavor profiles, presentation, and execution.
• Demonstrated ability to build and maintain systems that promote consistency, efficiency, and profitability.
• Excellent leadership, communication, organizational, and problem-solving skills.
• Ability to lead by example with urgency, professionalism, accountability, and a positive attitude.
• Passion for exceptional food, hospitality, team development, and continuous improvement.

Executive Chef Benefits Include:

• Extremely competitive base salary!
• Excellent health benefits!
• Robust bonus program!
• Paid vacation time!
• Career advancement and long-term growth opportunities!
• Opportunity to lead the culinary operations of an established and expanding restaurant group!
• Much more!

Take the next step in your culinary leadership career and submit your resume today!

JOB ID: 183506

Frank Benzo