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Salary
$55k – $65k per year
Location
In office (Metairie)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Nov 13, 2026. First seen by Alion on Nov 13, 2026.

Overview
Company
Impact
Profile match
Goodwin Recruiting is a full-service executive search and direct-hire recruitment agency operating across the United States. Founded in 1999 by Eric Goodwin with an initial focus on the hospitality sector, the firm has expanded to place management, executive, and specialized talent across industries including hospitality, manufacturing and engineering, healthcare, finance and accounting, construction, and information technology through a nationwide network of recruiting partners. The company is headquartered in Exeter, New Hampshire, United States.

Restaurant Manager

Join an established New Orleans restaurant group known for exceptional food, elevated dining, and genuine hospitality. We’re seeking an experienced Restaurant Manager who enjoys leading from the floor, developing a strong team, and delivering an outstanding guest experience.

This is an opportunity to join a respected upscale dining operation offering competitive compensation, achievable bonuses, a five-day workweek, and opportunities for career advancement as the restaurant group continues to grow.

Compensation, Benefits & Work-Life Balance

  • Competitive base salary
  • Achievable quarterly performance bonuses
  • Five-day workweek averaging 50 hours
  • Health insurance with three plan options and a generous employer contribution
  • Two weeks of PTO after six months
  • 401(k) with company match after one year
  • Career growth opportunities with two new restaurant concepts opening this year

What You’ll Do

  • Lead daily restaurant operations while maintaining high standards for service, food quality, and hospitality
  • Be a visible, hands-on leader in the dining room who sets the tone for the guest experience
  • Coach, support, and develop team members while building a positive, accountable work environment
  • Ensure operational systems and service standards are consistently executed
  • Resolve guest and team concerns with professionalism and sound judgment
  • Maintain strong knowledge of menu ingredients, wine, and beverage offerings

What We’re Looking For

  • At least three years of restaurant management experience
  • A minimum of two years in a high-volume, upscale dining environment
  • A hands-on leadership style and a commitment to team development
  • Strong communication, organization, and problem-solving skills
  • A passion for hospitality and delivering a polished, memorable guest experience

Interested in Learning More?

If you’re an experienced restaurant leader looking for your next opportunity with an established hospitality group, we’d like to hear from you.

JOB ID: 182608

Dallas McRae

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