Salary
≈ $16k – $29k per year (Estimated)
Location
In office (Kyllíni)
Confirmed on the employer's own hiring board on Nov 2, 2026. First seen by Alion on Sep 24, 2026.
Overview
Company
Impact
Profile match
Headquartered in Maroussi (Athens), Greece, Grecotel Hotels & Resorts is the country's leading luxury hotel and resort collection. Established in 1975 as part of the N. Daskalantonakis Group, the family-owned hospitality enterprise operates an extensive portfolio of beachfront resorts, boutique city properties, and all-inclusive retreats across Greece’s premier travel destinations, including Crete, Corfu, Rhodes, Kos, Mykonos, the Peloponnese, and the Athenian Riviera. The group integrates traditional Greek hospitality with high-end accommodations, farm-to-table culinary programs, and dedicated wellness and family experiences, catering to international leisure travelers and upscale holidaymakers across the Mediterranean.
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook Assistant to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Assist in the preparation of pastry items according to recipes and hotel standards.
- Maintain a clean and organized workstation, following proper sanitation practices.
- Help in inventory management, including stocking and sorting ingredients.
- Participate in daily prep tasks, including measuring, mixing, and baking.
- Collaborate with the pastry team to ensure timely production and presentation of desserts.
- Learn and adapt to various pastry techniques and presentations.
- Support the team during busy service times and handle any additional tasks as needed.
Requirements
- Previous experience in a kitchen environment, preferably in pastry.
- Basic knowledge of baking techniques and ingredients.
- Strong attention to detail and a passion for culinary arts.
- Ability to work in a fast-paced team environment.
- Good communication skills and a willingness to learn.
- Understanding of food safety and sanitation practices.
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
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