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Sous Chef
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Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Corfu)
Confirmed on the employer's own hiring board on Nov 5, 2026. First seen by Alion on Nov 5, 2026.
Overview
Company
Impact
Profile match
Headquartered in Maroussi (Athens), Greece, Grecotel Hotels & Resorts is the country's leading luxury hotel and resort collection. Established in 1975 as part of the N. Daskalantonakis Group, the family-owned hospitality enterprise operates an extensive portfolio of beachfront resorts, boutique city properties, and all-inclusive retreats across Greece’s premier travel destinations, including Crete, Corfu, Rhodes, Kos, Mykonos, the Peloponnese, and the Athenian Riviera. The group integrates traditional Greek hospitality with high-end accommodations, farm-to-table culinary programs, and dedicated wellness and family experiences, catering to international leisure travelers and upscale holidaymakers across the Mediterranean.
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Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
- Manage and train junior kitchen staff
- Ensure that the kitchen is always operating in compliance with health and safety regulations
- Oversee kitchen operations such as inventory management and ordering of supplies
- Participate in the creation of new menu items and assist in keeping menus up-to-date
- Assist in the daily preparation of food items when necessary
- Manage food quality and presentation
Requirements
- 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
- Knowledge of Eastern Mediterranean cuisine is considered an asset
- Ability to manage and train a team of junior culinary professionals
- Strong communication skills and the ability to work in a team-oriented environment
- Demonstrated experience with kitchen operations, including ordering and inventory control
- The ability to work under pressure in a fast-paced environment
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
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