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Salary
≈ $43k – $63k per year (Estimated)
Location
In office (Bondi Junction)
Employment
Part-Time

Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Oct 29, 2026. Guzman y Gomez scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Guzman y Gomez is a fast-casual quick-service restaurant chain specializing in fresh, Mexican-inspired cuisine. Headquartered in Surry Hills, Australia, the company operates hundreds of locations across Australia, Singapore, and Japan through both corporate and franchised models. By focusing on high-speed kitchen operations, quality ingredients, and digital ordering platforms, it delivers convenient, customizable meals across drive-thru, strip, and delivery formats.

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

TheCook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon

    Benefits

    These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations - Day of the Dead and Cinco de Mayo
  • At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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