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Salary
$36k – $46k per year
Location
In office (Chicago)

Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 12, 2026.

Overview
Company
Impact
Profile match
We’re focused on a new type of restaurant model, built for the digital age and a consumer that cares more than ever about the quality of the food they’re putting into their bodies and bringing into their homes. Our brands like Califlower Pizza, moonbowls, and ginger bowls are designed to leave our.

Join the largest delivery-first restaurant group in the United States!

Location: 4131 N Rockwell St, Chicago, IL 60618

Schedule: PM shifts. Weekends required.

Hourly Rate: $18-$23

Responsibilities

  • Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Communicate customer order information to our virtual FOH team.

Requirements

  • Minimum of 6 months of kitchen experience.
  • Good foundation in kitchen skills, including knife/prep work, sauté, and more.
  • Can stand for extended periods of time and lift up to 50 lbs.

Benefits

  • Free, nutritious meals each shift
  • Career advancement opportunities
  • Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

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