Pastry Cook
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Salary
$5.4k – $7.6k per year (gross)
Location
In office (Savanne)
Seniority
Junior · 1+ year exp
Employment
Full-Time
First seen by Alion on Oct 21, 2026.
Overview
Company
Impact
Profile match
Heritage Resorts is a hospitality group in Mauritius that operates resorts and golf facilities, including The Golf Company. Its finance team hires accounts officers, assistant accountants, a head internal controller and revenue controllers, working with hotel management systems and night audit reports. The group is based in Mauritius.
1. Preferred
Qualifications : Basic theoretical knowledge (secondary level –
NC 3 or equivalent) and/or prior professional experience
2. Preferred Experience : Working experience as Assistant Cook for 1 year
3. Purpose of the role :
2. Preferred Experience : Working experience as Assistant Cook for 1 year
3. Purpose of the role :
- Take part in training and implement accordingly
- Adapt to unexpected situation
- Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
- Keep superior informed about all unusual matter concerning any plan affecting his/her area
- Ensure guests satisfaction during services Ensure the quality of food produced and served to guests are as per set standard
- Participate actively in Eco Standard/Sustainable Responsibility set by the hotel
- Report customer complaints efficiently to superior Minimize wastage and breakages
- Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation
- Ensure energy saving (electricity, gas, water) Comply with Quality Management System and S&H regulations and policies
- Receive and examine work programmes from superior Collect and check ordered food items from store
- Prepare “mise-en-place” of all foodstuffs as appropriate Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
- Keep workplace tidy
- Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
- Respect and apply SOP Ensure compliance to all safety standards
- Respect procedures for food handling purposes
- Participate in presentation & decoration of buffet Comply with all the sustainability commitments and practices implemented within business units
- Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society
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