F&B Attendant

What You Can Expect from Us

• Flat hierarchies and direct communication across all levels
• Regular feedback so you always know where you stand
• Fast-track internal promotion opportunities, as well as national and international career development
• A modern workplace with excellent connections to train stations and Frankfurt Airport
• A strong focus on teamwork and collaboration
• Access to Hilton University with thousands of complimentary learning opportunities
• Regular internal and external training programs
• Uniforms provided and professionally cleaned by the company
• Worldwide accommodation opportunities at Hilton hotels through our Team Member Travel Program (at employee rates so attractive we'd rather not mention them here!)
• A comprehensive onboarding program and introduction to the company
• A tax-free transportation allowance of €50.00 per month
• Corporate discounts with more than 1,500 well-known brands and providers
• With Wellhub, we support your health and work-life balance by providing access to a wide range of fitness and wellness offerings
• Duty rosters published two weeks in advance
• Lunch and dinner for less than €1
• Sunday and public holiday premiums, plus an additional 25% night shift allowance for work performed between 11:00 PM and 6:00 AM
• Salary range between €37,440 and €40,104 gross per year (full-time), depending on qualifications, in accordance with the DEHOGA Hessen collective agreement

What We Expect From You

• You have a true passion for hospitality and a strong enthusiasm for the Food & Beverage industry.
• You take pride in representing the hotel, and your friendliness and passion come naturally from the heart.
• You are committed, motivated, and eager to create unforgettable experiences for our guests from around the world, from arrival to departure.
• You have a good command of both German and English.
• You are willing to work primarily evening shifts.
• Ideally, you have completed vocational training in hospitality or gastronomy and/or already gained experience in food and beverage service.