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Sous Chef - Asian

Hilton · Hotels & Resorts · 11 hours ago
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Location
In office (Sharm El Sheikh)
Seniority
Middle · 4+ years exp
Visa
Sponsors visas in United Kingdom; no register of this country names it

Confirmed on the employer's own hiring board on Nov 15, 2026. First seen by Alion on Nov 15, 2026. Hilton scores A on the Alion truth index.

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Hilton

Hilton is an American hotel company headquartered in McLean, Virginia, founded in 1919 when Conrad Hilton bought his first hotel in Cisco, Texas. It manages and franchises more than 8,000 properties in over 120 countries and territories under brands such as Waldorf Astoria, Conrad, Hilton, DoubleTree, Embassy Suites and Hampton by Hilton. The company runs the Hilton Honors loyalty programme and is listed on the New York Stock Exchange.
hilton.com · HQ: McLean, United States · Hotels & Resorts · 5000+ employees · Est. 1919
Tech stack of Hilton
  • Supervise and coordinate the daily operations of the Asian kitchen.
  • Prepare and oversee the preparation and presentation of authentic Asian dishes.
  • Demonstrate strong expertise in Asian cuisines, including Chinese, Japanese, Thai, Korean and other regional Asian specialties.
  • Assist in menu development, recipe creation and introducing innovative Asian dishes.
  • Ensure consistency in food quality, taste, presentation and portion control.
  • Lead, train, motivate and develop the kitchen team.
  • Monitor food costs, inventory, stock rotation and wastage.
  • Ensure compliance with HACCP, food safety and hygiene standards.
  • Coordinate effectively with other kitchen sections and operational departments.
  • Support the Executive Chef in achieving departmental objectives and maintaining operational excellence.
  • Diploma or professional certification in Culinary Arts or a related field.
  • Minimum 4-5 years of professional culinary experience, preferably within hotels or upscale restaurants.
  • At least 3-5 years of experience in a supervisory kitchen position.
  • Proven expertise in Asian cuisine and various Asian cooking techniques.
  • Strong knowledge of food safety, HACCP and kitchen cost control.
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