Cook II
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 12, 2026. Hornblower scores B on the Alion truth index.
Bring Your Culinary Skills Aboard!
Are you a skilled cook who loves creating great food and delivering memorable guest experiences? Join our culinary team as a Cook II aboard our scenic passenger vessel and help prepare high-quality dishes in a unique waterfront setting.
Schedule: Shifts include nights, weekends, and holidays based on business demands. Schedule variations will be communicated in advance.
What You'll Do
Prepare food according to recipes, quality standards, and service timelines.
Collaborate with chefs and kitchen team members to ensure smooth operations.
Manage multiple orders in a fast-paced kitchen environment.
Maintain food quality, presentation, freshness, and proper storage practices.
Follow food safety, sanitation, and cleanliness standards.
Support kitchen organization and daily operations.
Continue developing culinary skills through teamwork and hands-on experience.
What We're Looking For
2+ years of previous kitchen or culinary experience preferred.
High School Diploma or equivalent preferred.
Energetic, reliable, and team-oriented attitude.
Strong attention to detail and commitment to quality.
Ability to work quickly, follow direction, and manage multiple priorities.
Ability to stand for extended periods and lift/move food supplies up to 40 pounds.
Must meet minimum state age requirements.
Availability for nights, weekends, holidays, and extended shifts.
The Experience
This is more than a kitchen job - it is an opportunity to showcase your culinary talents while creating unforgettable experiences for guests enjoying the water and skyline views.
Bring your passion for food and join our crew today!