Chef de Partie - Pastry
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Location
In office (United Arab Emirates)
Employment
Full-Time
First seen by Alion on Oct 30, 2026.
Overview
Company
Impact
Profile match
Headquartered in Chicago, Illinois, Hyatt Hotels Corporation is a leading global hospitality company operating an extensive portfolio of luxury, lifestyle, and all-inclusive hotels and resorts. The enterprise manages, franchises, and owns properties across dozens of distinct brands, including Park Hyatt, Grand Hyatt, Andaz, Hyatt Regency, and the Inclusive Collection. Through its worldwide presence and the World of Hyatt loyalty platform, the organization delivers upscale accommodations, dining, and event spaces to business and leisure travelers around the world.
Backed by KSL Capital Partners
Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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