Cost Controller

At Infinity Investment Group, we bring together a diverse team of Gaming industry experts, contributing to the development of exceptional casino projects within 5-star hotels across Albania.

As part of our ongoing activities at Grand Casino Tirana, Arena Casino Tirana and Tirana International Casino, we are looking for a qualified professional to join our team as an F&B Cost Controller.

Position Overview

The F&B Cost Controller is responsible for monitoring and analysing Food & Beverage costs, controlling product consumption and inventory accuracy, identifying wastage and losses, and preparing regular financial and operational reports.

The role works closely with the F&B Director and Finance Director to support cost efficiency, accurate stock control and compliance with internal procedures.

Location: Head Office, Tirana
Employment Type: Full-time

Key Responsibilities:

• Cost and Pricing Control – Monitor Food & Beverage costs, product prices, margins and cost variations.
• Wastage, Losses and Damages – Identify and analyse product waste, damages, losses and unusual consumption.
• Consumption and COGS Control – Monitor product consumption and compare actual costs with theoretical costs.
• Inventory Control and Analysis – Coordinate stock checks, verify inventory accuracy and identify discrepancies.
• Warehouse and Product Movement Control – Monitor product receipts, issues and transfers, ensuring proper supporting documentation.
• Reporting – Prepare regular reports on costs, inventory, consumption, variances and operational performance.
• Identification of Irregularities – Identify and report discrepancies, unauthorised transactions and deviations from established procedures.

Qualifications & Requirements:

• Bachelor's degree in Finance, Accounting, Economics or a related field.
• Minimum 3 years of experience in a similar role, preferably in Cost Control, F&B Finance or Inventory Control.
• Strong knowledge of cost control, financial analysis and inventory management.
• Understanding of F&B operations, product costing and standard recipes.
• Knowledge of inventory and consumption control procedures.
• Very good command of Microsoft Office, particularly Excel.
• Experience with ERP systems or financial management software is an advantage.
• Strong analytical, numerical and organisational skills, with excellent attention to detail.
• Good communication and coordination skills.
• High level of integrity, accuracy and accountability.