Pastry Sous Chef

Intellistaff · Recruiting & Staffing · 8 days ago
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Location
In office (Johannesburg)
Employment
Full-Time

First seen by Alion on Nov 5, 2026. Intellistaff scores C on the Alion truth index.

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Intellistaff

Intellistaff is a staffing and recruitment company that places professionals in technology and hospitality roles. Its listings include Azure machine learning data scientists, revenue and reservations supervisors, account managers and housekeepers in Franschhoek, Stellenbosch and Centurion. The company is based in South Africa.
intellistaff.ca · Bengaluru · Stellenbosch · Centurion · Somerset West · Franschhoek · Human Resources · Professional Services · Recruiting & Staffing · 51-200 employees
Reference: JHB003965-RD-1

Our Client is Looking for Pastry Sous Chef to join there time. Duties & Responsibilities Location: Stellenbosch
 
About the Position
  • An exciting opportunity is available for a talented and passionate Pastry Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch.
  • The successful candidate will assist in overseeing the pastry section, ensuring the consistent preparation and presentation of high-quality desserts, pastries and baked goods. The role requires creativity, attention to detail and a passion for delivering exceptional culinary experiences.
 Key Responsibilities
  • Assist the Head Pastry Chef with the daily operation of the pastry kitchen.
  • Prepare, bake and present high-quality pastries, desserts, cakes and other sweet creations.
  • Ensure consistency, quality and attention to detail in all pastry products.
  • Develop creative and seasonal dessert menus in line with the estate's culinary standards.
  • Supervise, guide and support junior pastry team members.
  • Maintain excellent food hygiene, safety and cleanliness standards.
  • Monitor stock levels, manage ingredients and minimise wastage.
  • Ensure effective preparation and smooth kitchen operations during service.
  • Maintain high standards of plating, presentation and portion control.
  • Assist with ordering, stock rotation and cost control.
 Minimum Requirements
  • Previous experience in a Pastry Chef or Pastry Sous Chef position.
  • Relevant culinary qualification in pastry or baking will be advantageous.
  • Strong knowledge of pastry techniques, baking methods and dessert preparation.
  • Excellent organisational and time-management skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Creative flair and a keen eye for detail.
  • Willingness to work flexible hours, including weekends and public holidays.
 Ideal Candidate
  • The ideal candidate is passionate about pastry and dessert creation, takes pride in producing exceptional quality and demonstrates strong leadership abilities. A professional attitude, commitment to excellence and the ability to work effectively within a team are essential.
Package & Remuneration MR - Monthly
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