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Salary
$14k – $18k per year
Location
In office (South Africa)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 12, 2026. Job Mail scores C on the Alion truth index.

Overview
Company
Impact
Profile match
Job Mail is a South African online job board offering a large selection of vacancies across the country and some positions abroad. Job seekers can search and apply for jobs online, upload a CV and receive job alerts, while employers and recruitment agencies can advertise positions to a broad national audience. The brand is one of the longer-established names in South African job advertising and is operated from South Africa.
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards across all service periods. The successful candidate will bring strong leadership skills, solid F&B knowledge, and the ability to manage all aspects of the operation with confidence and consistency in a remote bush environment.

Core Criteria:

  • Proven experience in an F&B Manager or senior F&B leadership role within a lodge, hotel, or hospitality establishment
  • Strong knowledge of food and beverage service standards across all meal periods
  • Solid understanding of stock control, procurement, supplier management, and food and beverage cost control
  • Sound knowledge of dietary requirements, allergens, and guest preferences
  • Strong leadership skills with the ability to train, motivate, and develop a team
  • Good understanding of HACCP, food safety, and hygiene compliance
  • Excellent communication and guest relations skills
  • Hands-on management style with a willingness to work service periods alongside the team
  • Comfortable living and working in a remote bush environment
Core Responsibilities:
  • Oversee and manage all daily F&B operations to a consistently high standard across all meal periods
  • Ensure consistent food quality, beverage service, and guest dining experiences at all times
  • Manage procurement, stock control, and supplier relationships while maintaining food and beverage cost controls
  • Actively engage with guests during service to ensure satisfaction and a personalised dining experience
  • Lead, train, mentor, and develop F&B staff to perform at their best
  • Maintain strict hygiene, food safety, and HACCP standards throughout all F&B areas
  • Monitor and manage dietary requirements, allergens, and individual guest preferences
  • Work hands-on alongside the team during all service periods
  • Contribute to menu and beverage list development
  • Maintain open and effective communication across all lodge departments
This is a Live-in position
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