Barista

Duties and Responsibilities:

• Prepare and serve a variety of coffee and tea beverages, such as lattes, cappuccinos, espresso shots, and iced coffees
• Provide excellent customer service, including greeting customers, taking orders, and making recommendations
• Operate and maintain coffee equipment, such as espresso machines, grinders, and brewers, ensuring they are in good working condition
• Follow established recipes and guidelines to ensure consistent product quality
• Manage and maintain inventory of coffee and other supplies, including milk, syrups, and cups
• Keep the coffee shop clean and organized, including wiping down counters, tables, and equipment, and sweeping and mopping floors
• Assist with opening and closing duties, such as setting up and cleaning the shop, and securing the premises
• Handle cash and credit card transactions, and maintain accurate records of sales
• Adhere to health and safety regulations, including proper food handling and storage, and maintaining a clean and sanitary work environment
• Attend training sessions and staff meetings as required

Qualifications:

• High school diploma or equivalent
• Prior experience in a coffee shop or food service environment preferred
• Excellent customer service skills and ability to communicate effectively with customers
• Knowledge of coffee brewing methods and equipment preferred
• Ability to work early mornings, evenings, weekends, and holidays as required
• Food handlers permit or willingness to obtain one