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Sous Chef

JPMorganChase • Commercial & Retail Banks • Wealth Management & Financial Advisors • 11 days ago
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Salary
≈ $87k – $148k per year (Estimated)
Location
In office (New York)
Seniority
Senior · 5+ years exp
Visa
H-1B filings in 12 months: 3,429 · green card filings: 933

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Oct 7, 2026. JPMorganChase scores A on the Alion truth index.

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Impact
Profile match

JPMorganChase

JPMorganChase is the largest bank in the United States by assets and one of the most systemically important financial institutions in the world, with a lineage running back through more than a thousand predecessor firms to the 1799 founding of the Bank of the Manhattan Company. It combines a dominant investment bank and markets business with Chase, the largest retail banking franchise in America, plus commercial banking and asset and wealth management. Headquartered in New York, the group is unusual among banks for the scale of its technology spending, running one of the largest engineering organisations of any financial institution and deploying its own internal AI platform across the firm.
jpmorganchase.com • HQ: New York, United States • Wealth Management & Financial Advisors • Asset Management & Funds • Investment Banking & M&A Advisory • Commercial & Retail Banks • 5000+ employees • Est. 1799
Tech stack of JPMorganChase
Backed by Balderton Capital, Radical Partners, team@irregular

The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility.

As a Sous Chef, you’ll lead and inspire a team to deliver exceptional dining experiences in a dynamic corporate setting. Use your leadership skills and food and beverage expertise to oversee operations, ensure seamless service, and maintain the highest quality standards. If you’re passionate about hospitality and thrive in creating positive, memorable moments for guests and staff alike, we invite you to apply and make a lasting impact with us.

Job Responsibilities

  • Progressively leading with 5 years of experience in upscale culinary management

  • Eagerly demonstrating a strong capacity to learn

  • Highly mastering culinary knowledge and all cooking stations

  • Professionally providing polished leadership in fast-paced environments

  • Exceptionally coaching and mentoring team members

  • Motivationally driving team performance and results

  • Operationally overseeing outlet and catering events

  • Collaboratively supporting menu planning, staffing, and training

  • Committedly adhering to sanitation and food quality standards

  • Responsibly managing during Executive Chef’s absence

  • Innovatively contributing to menu development and quality controls

Required qualifications, capabilities and skills

  • Exceptional food and beverage knowledge

  • Experience with POS systems and reporting

  • Ability to lift up to 30 lbs

  • Flexible schedule: late nights, holidays, long shifts

  • Can stand for 10-12 hours per shift

  • Process improvement mindset

  • Acts with integrity and chooses ethical actions

  • Protects company, clients, and customers

  • Works independently and makes sound business decisions

  • 3+ years in fine dining or luxury hotel

  • High-volume, full-service dining experience required

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