Internship F&B Service Intern

Responsibilities

• Assist service staff in daily restaurant operations
• Support table setup, clearing, and basic service duties
• Assist in welcoming and attending to guests
• Help ensure cleanliness and organization of the dining area
• Observe and learn service standards and workflows
• Support the team during peak service periods

Note: Open vacancies at Kampachi Pavillion Outlet, KL and Kampachi Plaza 33 Outlet, PJ

Requirements

Requirements / Skills

• Currently pursuing or recently completed studies in Hospitality, Tourism, or related fields
• Positive attitude and willingness to learn
• Good communication and interpersonal skills
• Able to work as part of a team
• Basic understanding of customer service (training will be provided)
• Able to work flexible hours, including weekends and public holidays

Skills

Food Services, Food Safety And Sanitation, Customer Engagement, Selling Techniques, English Language, Mandarin Chinese, Service Recovery, Upselling, Food And Beverage Management, Communication