Chef de Partie
First seen by Alion on Nov 3, 2026.
Chef de Partie | Luxury Contemporary Restaurant
Salary: R11,627 – Negotiable depending on experience
Kendrick Recruitment is seeking an experienced and passionate Chef de Partie to join a prestigious luxury contemporary restaurant in Cape Town. This is an exciting opportunity for a talented chef to become part of a professional culinary team focused on delivering refined dishes and an exceptional dining experience.
Key Responsibilities:
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Prepare, cook and present dishes to the required high standard and according to the restaurant’s specifications.
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Take responsibility for a designated section within the kitchen.
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Maintain consistently high standards of food quality, presentation and portion control.
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Work closely with the Sous Chef and senior kitchen team to ensure smooth service.
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Assist with menu preparation, mise en place and daily kitchen operations.
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Ensure all food preparation areas, equipment and utensils are kept clean and hygienic.
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Maintain excellent standards of food safety, hygiene and kitchen organisation.
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Monitor stock levels and minimise waste through effective preparation and portion control.
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Support and guide junior kitchen team members where required.
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Remain calm and organised during busy service periods while maintaining attention to detail.
Requirements:
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Previous experience as a Chef de Partie within a high-end restaurant or luxury hospitality environment.
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Relevant culinary qualification would be advantageous.
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Strong knowledge of contemporary cuisine and professional kitchen practices.
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Excellent attention to detail and a passion for food.
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Ability to work efficiently under pressure within a fast-paced kitchen.
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Strong communication and teamwork skills.
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A professional attitude with a willingness to learn and develop.
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Ability to maintain consistently high standards of hygiene and food safety.
This is an excellent opportunity for a dedicated Chef de Partie to join a luxury contemporary restaurant in Cape Town and further develop their culinary career within a high-quality hospitality environment.